THE ESSENCE AND PECULIARITIES OF COOPERATIVE ENTREPRENEURSHIP IN THE AGRICULTURAL SPHERE

In the conditions of insufficient use possibilities cooperation in improving efficiency agricultural production, food provision to population through development cooperative entrepreneurship, research work was carried out substantiate essence its features sector, develop recommendations for ensuring and effective functioning forms management on an entrepreneurial basis. The studies were using monographic, abstract-logical, computational-constructive, economic-statistical methods. information base study official regulations, materials from Ministry Agriculture Food Republic Tatarstan, data Rosstat Tatarstanstat 2015-2020, results authors’ own observations sociological surveys conducted certain municipal districts Tatarstan. As main study, substantiation entrepreneurship agrarian sector is presented, presence a significant reserve involvement non-cooperative peasant (farmer) households cooperatives revealed. Revealed: preparedness managers specialists organization activity; lack financial resources part newly registered carry full-fledged activities; shortcomings current legislation cooperation. It proposed deepen scientific research, improve training advanced personnel field organizing business activities, intra-cooperative relations compliance with principles; allocation additional support cooperatives; improvement cooperation, introduction statistical reporting